Our bakers start at 3am so your bread is fresh at 7.
Slow dough
Doughs rest overnight for better taste.
Out of the oven, into the van
Bread leaves the bakery within an hour of baking.
Behind the scenes · October 3, 2026 · 1 min read

Our bakers start at 3am so your bread is fresh at 7.
Doughs rest overnight for better taste.
Bread leaves the bakery within an hour of baking.
Daily milk subscription
Fresh milk, eggs and bread for Dhaka’s breakfast tables — baked and bottled before sunrise, at your door by 7am.
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© 2026 Shishir · Baked & bottled in Dhaka